Sharing their passion for good food since 1972! Damiano and family continue their tradition of handcrafting dry cured and smoked meats. A tradition that originated from their roots in Southern Italy, became a small business now passed on to the second generation of salami makers in Cookstown, Ontario.

With a love for food, Damiano spent 6 years in the German culinary industry, broadening his knowledge of preparing cured meats to include the tradition of smoking meats. This led the family to introduce a variety of smoked meats in addition to their well known line of Italian-style slow cured meats. Each batch is carefully and authentically prepared using local Ontario ingredients, certified Gluten Free and MSG Free.

Damiano and his family welcome you to swing over to their booth for a unique culinary experience as they offer complimentary tastings of all their products.